Recipe Credit: Umme Aa’ishah 

Ingredients

• 500g Philadelphia cheese (full fat)
• 250g mascarpone cheese (full fat)
• 1 tsp vanilla essence
• 125g icing sugar
• 300ml cream
• 300g digestive biscuits
• 150g melted butter
• Raspberry / strawberry coulis / coulis of your choice (optional)
• Fresh fruit

Method

1. Recite Bismillah.
2. Crush Biscuits in a food processor.
3. Pour in the butter & blend.
4. Press down firmly in a 8″ round tin.
5. In a stand mixer or a electric whisk mix the Philadelphia cheese, mascarpone cheese, icing sugar & vanilla until smooth.
6. Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
7. Spread the mixture over the biscuit base.
8. Allow to set for a few hours.
9. Remove from tin, decorate & enjoy!

Tips:

• This recipe will make 35 (2oz) shot glasses.
• If you are making this cheesecake in shot glasses & do not want a well set base only add enough melted butter so that the biscuits stick together when pressed but still very crumbly.