Maker:S,Date:2017-11-8,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Ingredients

• 1 cup coarse semolina
• 1 1/2 cup milk
• 300 ml cream
• 1 – 1 1/4 cup sugar (to taste)
• 3 tbsps ghee
• 2 carrots (peeled & grated)
• 1/4 tsp cardamom powder
• desiccated coconut (optional)
• mixed nuts (chopped) (optional)

Method

1. Recite Bismillah.
2. In a pot cook the semolina with the ghee till oil releases.
3. Meanwhile in another pot make a ‘syrup’ by bring the milk, cream, cardamom powder & sugar to a boil. Do not over cook this or boil it for longer as this will make your soji very sticky & chewy. Set aside.
4. Once the oil has released from the semolina add the carrots & cook for a 2-3 mins, stirring continuously.
5. Add the syrup to the above mixture.
6. Cook on low heat with a flat skillet underneath for 15 mins stirring occasionally.
7. Garnish with mixed nuts & coconut! Enjoy!