
Ingredients
- 250g salted butter NOT MARGARINE
- 1/2 cup icing sugar
- 1/4 cup corn flour
- 2 cups plain flour (may need more)
Method
- Say Bismillah
- Preheat oven to 180 c
- Cream butter & icing sugar till light, white & fluffy! ( For a good 15 mins- we recommend using the stand mixer for this)
- Add flour & corn flour to make dough. Never add all the flour all at once. You may need less or you may need more!
- Pipe using a open star nozzle or a Wilton 1m nozzle & a strong piping bag. (Check out Mummy Bobat’s technique on our Instagram highlight under biscuits).
- Bake at 180 c for 10-15 mins till light brown.
- Dip the ends in chocolate 🙂
- Store in a air tight container.
Tips:
- If they’re not holding their shape once baked, you need to add more flour!
- Yes they’re difficulty to pipe. You will either need a strong piping bag or pipe by hand.
- It should be a very very soft dough NOT a thick batter.
- You know the dough is ready when the bowl is clean on the sides & the dough no longer sticks to the sides of the bowl.
Below are how the softies turned out with a 1m wilton nozzle & a piping bag:

Just made these this morning
JazakAllah for sharing
Came out lovely MashaAllah
May the Almighty reward you
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What’s cup in oz
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It’s different for each ingredient x
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Whats cups in oz,s
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It’s different for each ingredient as everything has a different weight
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Just made these now and mashallah they are so soft and melts in your mouth. Absolutely love the recipe and so easy to make mashallah. May Allah give you lots of barkat
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Alhamdulilah .. Aameen 😘
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Wow amazin!! Please can u post a video of hw u pipe thse beauties on the tray please may Allah reward u for sharin thse amazin recipes
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JzkA if you add us on snapchat IA can show you. It’s a bit of a mission uploading videos so we have them on Instagram & snapchat: zahzeecreationz
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Hi how many does this make
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30
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Jazakallah for the recipie I have been searching for a good recipie for some time. They were beautifully golden and a lovely texture. May Allah reward you..
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Aameen, JzkA X
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Salted or unsalted butter please
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Salted
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I added you on snapchat but I’ve never been able to view any snaps. I’d love to see how you pipe etc – cus I’m a visual learner and can’t go off recipes alone. Jzk in advance
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How much grams is a cup
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Grams for each ingredient is different. For eg flour may weigh different to rice x
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How do I make chocolate softies?
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Omg JazakAllah for sharing. This recipe works perfectly!
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