Softies Biscuits



  • 250g salted butter NOT MARGARINE
  • 1/2 cup icing sugar
  • 1/4 cup corn flour
  • 2 cups plain flour (may need more)


  1. Say Bismillah
  2. Preheat oven to 180 c
  3. Cream butter & icing sugar till light, white & fluffy! ( For a good 15 mins- we recommend using the stand mixer for this)
  4. Add flour & corn flour to make dough. Never add all the flour all at once. You may need less or you may need more!
  5. Pipe using a open star nozzle or a Wilton 1m nozzle & a strong piping bag. (Check out Mummy Bobat’s technique on our Instagram highlight under biscuits).
  6. Bake at 180 c for 10-15 mins till light brown.
  7. Dip the ends in chocolate 🙂
  8. Store in a air tight container.


  • If they’re not holding their shape once baked, you need to add more flour!
  • Yes they’re difficulty to pipe. You will either need a strong piping bag or pipe by hand.
  • It should be a very very soft dough NOT a thick batter.
  • You know the dough is ready when the bowl is clean on the sides & the dough no longer sticks to the sides of the bowl.

Below are how the softies turned out with a 1m wilton nozzle & a piping bag:


21 thoughts on “Softies Biscuits

  1. Wow amazin!! Please can u post a video of hw u pipe thse beauties on the tray please may Allah reward u for sharin thse amazin recipes

    Liked by 1 person

    1. JzkA if you add us on snapchat IA can show you. It’s a bit of a mission uploading videos so we have them on Instagram & snapchat: zahzeecreationz


  2. Jazakallah for the recipie I have been searching for a good recipie for some time. They were beautifully golden and a lovely texture. May Allah reward you..

    Liked by 1 person

  3. I added you on snapchat but I’ve never been able to view any snaps. I’d love to see how you pipe etc – cus I’m a visual learner and can’t go off recipes alone. Jzk in advance


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