Scones

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Ingredients

  • 3 cups flour
  • 6 tsp baking powder
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 125g buttter
  • 2 eggs
  • Yoghurt

Method

  1. Recite Bismillah
  2. Preheat oven to 200c.
  3. Sift dry ingredients.
  4. Add in soften butter & mix so it resembles breadcrumbs.
  5. Lightly beat the eggs & remove 2 tsp & set aside.
  6. Place the rest of the eggs in a 250ml container & top up with yoghurt to make 250ml. (egg + yoghurt =250ml)
  7. Add to dry ingredients to make a dough. If it is too dry add more yoghurt or milk.
  8. Roll out & cut scones using a round cutter.
  9. Brush the tops of the scones with eggs that was set aside.
  10. Bake at 200c for 10-15 mins.
  11. Cut scones in half & fill with cream & jam.
  12. Dust with icing sugar. (optional)

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