Ingredients

• 3 cups plain flour
• 6 tsp baking powder
• 1/2 cup sugar
• 1/4 tsp salt
• 125g buttter
• 2 eggs
• Yoghurt

Method

1. Recite Bismillah
2. Preheat oven to 200c.
3. Sift dry ingredients.
4. Add in soften butter & rub together using your hands so it resembles breadcrumbs.
5. Lightly beat the eggs & remove 2 tsp & set aside.
6. Place the rest of the eggs in a 250ml container & top up with yoghurt to make 250ml. (egg + yoghurt =250ml)
7. Add to dry ingredients to make a dough. If it is too dry add more yoghurt or milk. You want a sticky dough that is dry enough to roll.
8. Roll out & cut scones using a round cutter.
9. Brush the tops of the scones with eggs that was set aside.
10. Bake at 200c for 10-15 mins.
11. Cut scones in half & fill with cream & jam.
12. Dust with icing sugar. (optional)