• 3 cups plain flour
  • 6 tsp baking powder
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 125g buttter
  • 2 eggs
  • Yoghurt


  1. Recite Bismillah
  2. Preheat oven to 200c.
  3. Sift dry ingredients.
  4. Add in soften butter & rub together using your hands so it resembles breadcrumbs.
  5. Lightly beat the eggs & remove 2 tsp & set aside.
  6. Place the rest of the eggs in a 250ml container & top up with yoghurt to make 250ml. (egg + yoghurt =250ml)
  7. Add to dry ingredients to make a dough. If it is too dry add more yoghurt or milk. You want a sticky dough that is dry enough to roll.
  8. Roll out & cut scones using a round cutter.
  9. Brush the tops of the scones with eggs that was set aside.
  10. Bake at 200c for 10-15 mins.
  11. Cut scones in half & fill with cream & jam.
  12. Dust with icing sugar. (optional)

7 thoughts on “Scones

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s