Naan Khatai

Screenshot_20190602-134715.png
Ingredients

  • 250g butter
  • 1 cup oil
  • 1 1/2 cup caster sugar
  • 1 egg yolk
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 1/2 tbsp soji (semolina)
  • 1/2 tsp elachi
  • 4-5 cups plain flour
  • Almonds to decorate
  • left over egg white to stick almonds

Method

  1. Beat butter, oil, caster sugar till light and creamy.
  2. Fold in egg yolk.
  3. Then add baking powder, bicarbonate of soda, soji (semolina), elachi & enough flour to make dough Never add all the flour at once! You may need more or you may need less.
  4. Make small balls & place on greased baking tray.
  5. Brush the balls with egg white and press down almonds.
  6. Bake at 180c fan for 12 mins. Do not open oven door!
  7. Remove from baking tray & set to cool.
  8. Bake again at 100c for 20 mins again.
Advertisements

8 thoughts on “Naan Khatai

    1. I made this recipe & it’s melt in your mouth Naan khatai 😍so softtt
      I didn’t bake them twice
      I juse baked 1 time for 20 mins till slightly brown and they cracked very well Alhamdulillah

      Liked by 1 person

  1. Alhamdulillah tried this recipe & turned out really amazing 😋 👌
    Was my first time making Naan khatai and they cracked sooo well 😍
    جزاكمالله خير for the amazing recipe 😚

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s