Ingredients
- 250g salted butter
- 1 cup oil
- 1 1/2 cup caster sugar
- 1 egg yolk
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 1/2 tbsp soji (semolina)
- 1/2 tsp elachi
- 4-5 cups plain flour
- Almonds to decorate
- left over egg white to stick almonds
Method
- Beat butter, oil, caster sugar till light and creamy. ( we recommend using the stand mixer for this)
- Fold in egg yolk.
- Then add baking powder, bicarbonate of soda, soji (semolina), elachi & enough flour to make dough Never add all the flour at once! You may need more or you may need less.
- Make small balls & place on greased baking tray.
- Brush the balls with egg white and press down almonds.
- Bake at 180c fan for 12 mins. Do not open oven door!
- Remove from baking tray & set to cool.
- Bake again at 100c for 20 mins again. Allow to cool. Store in a air tight container. Enjoy!
Tiers 
Slmz. Do u bake the naan katais twice? Once for 12mins then again for 20mins???? #confused
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Www uep
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I made this recipe & it’s melt in your mouth Naan khatai ๐so softtt
I didn’t bake them twice
I juse baked 1 time for 20 mins till slightly brown and they cracked very well Alhamdulillah
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Don’t you have an eggless recipe?
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Alhamdulillah tried this recipe & turned out really amazing ๐ ๐
Was my first time making Naan khatai and they cracked sooo well ๐
ุฌุฒุงูู ุงููู ุฎูุฑ for the amazing recipe ๐
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alhamdulilah mashaAllah! that’s really good!
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How many Ml is a cup? And how many grams if it’s flour?
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slms I’ve made naan khatai alhumdulliah it turned very soft mashallah jzk xx
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