Lotus Biscoff Cheesecake


IMG_20180827_122947.jpg
Recipe Inspired by: Janes Patisserie ( https://www.janespatisserie.com/)

Ingredients

  • 500g full fat Philadelphia cheese
  • 300g lotus biscoff spread
  • 300g lotus biscoff biscuits
  • 100g icing sugar
  • 300ml double cream
  • 125g melted butter

Method

  1. Recite Bismillah.
  2. Crush Biscuits in a food processor.
  3. Pour in the butter & blend.
  4. Press down firmly in a 8″ round tin.
  5. In a stand mixer or a electric whisk mix the Philadelphia cheese, icing sugar & biscoff spread until smooth.
  6. Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
  7. Spread the mixture over the biscuit base or pipe in the shot glasses.
  8. Allow to set for a few hours.
  9. Melt the biscoff spread  & drizzle over the cheesecake along with some crushed lotus biscoff biscuits & whipped cream or decorate according to preference. Enjoy!

Tips:

  • This recipe will make 30 (2oz) shot glasses.
  • If you are making this cheesecake in shot glasses & do not want a well set base only add enough melted butter so that the biscuits stick together when pressed but still very crumbly. ( I will try to measure this next time iA)
Advertisements

3 thoughts on “Lotus Biscoff Cheesecake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s