~Recipe credit: Umme- Qays~

Ingredients

• 2 x jelly of your choice
• 3/4 pint double cream (426ml)
• 1 tin condensed milk
• 1 tub mascarporne cheese
• fruits for decoration
• chocolate curls / grated chocolate

Method

1. Recite Bismillah
2. Make jelly according to instructions on packet.
3. Pour about half way into a dish of your choice.
4. Allow to set.
5. Meanwhile whip the cream till you achieve soft peaks.
6. Add the condensed milk & mascarpone cheese & whisk till well combined.
7. Fill the mousse in a piping bag & pipe using a 1m wilton nozzle or simply spread on top of the jelly.
8. Decorate with fruits & enjoy!