Ferrero Rocher Kulfi Ice Cream


  • 1 tin evaporated milk (chilled in freezer for few hours till slushy consistency)
  •  1 tin condensed milk
  • 600 ml double cream
  • 1 tsp vanilla essence
  • 16 chopped ferrero rocher ( Add more or less acording to preference)
  • Nutella


  1. Say Bismillah.
  2. Whip evaporated milk till light and fluffy. (For best results freeze evaporated milk for a couple of hours.)
  3.  Whip double cream.
  4. Combine evaporated milk, double cream, vanilla essence and condensed milk (by hand, not whisk).
  5. Add desired amount of chopped ferrero rocher & nutella.
  6. Freeze for a couple of hours.
  7. Decorate with nutella, chopped hazelnuts or chopped ferrero rocher.

2 thoughts on “Ferrero Rocher Kulfi Ice Cream

  1. How many grams/mls should the condensed milk and evaporated milk tin be?
    Also how much should the cream be whipped?



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