(Makes 30)

Ingredients 

• 250g Belgian milk chocolate
• 100ml double cream
• 20g unsalted butter
• 1 tsp vanilla essence

Method

1. Recite Bismillah
2. Melt chocolate.
3. Add in butter & whisk by hand.
4. In a separate pan add cream & vanilla essence & bring to a simmer.
5. Add cream to chocolate & whisk till well combined. Pour into a air tight container and refrigerate for a couple of hours.
6. Make small balls & refrigerate again for half an hour.
7. Decorate by rolling in coconut, nuts, dipping in chocolate, crushed cornflakes  etc..