Chocolate Truffles


(Makes 30)


  • 250g Belgian milk chocolate
  • 100ml double cream
  • 20g unsalted butter
  • 1 tsp vanilla essence


  1. Recite Bismillah
  2. Melt chocolate.
  3. Add in butter & whisk by hand.
  4. In a separate pan add cream & vanilla essence & bring to a simmer.
  5. Add cream to chocolate & whisk till well combined. Pour into a air tight container and refrigerate for a couple of hours.
  6. Make small balls & refrigerate again for half an hour.
  7. Decorate by rolling in coconut, nuts, dipping in chocolate, crushed cornflakes  etc..

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