We prefer doing this recipe in tubs or in a small dessert dish. However so that the oreo biscuit doesn’t set too hard , we put less butter.

Ingredients

•  5 x 15 inch tart pan
• 330g oreos
• 110g melted butter
• 200g  chopped milk chocolate
• 100g chopped dark chocolate
• 200 ml double cream
• strawberries

Method

1. Recite bismillah.
2. Crush oreos & add butter.
3. Pat in & around tray & freeze
4. Warm cream, pour over all the chocolate & combine.
5. Pour in tart pan, decorate with strawberries, chill & serve.