Caramel Aero Dessert

A rich caramel dessert with a hint of aero mint & a coconut biscuit base.


  • 1 packet coconut biscuits
  • 1/2 cup milk
  • 1 x carnations caramel can (379g)
  • 4 x extra thick tin cream (680g)
  • 1 tsp lemon juice
  • 100g Aero mint chocolate
  • 250ml double cream


  1. Recite Bismillah.
  2. Melt the chocolate. (Leave 2 blocks aside to garnish)
  3. Beat caramel treat with lemon juice till nice & creamy.
  4. Add in tin cream & beat.
  5. Then add in the melted chocolate and beat till well combined.
  6. Dip (not soak) the  coconut biscuits in the milk & lay them in a dessert dish. Make 2-3 layers.
  7. Pour caramel aero mixture on top. Refrigerate for an hour.
  8. Whip the double cream till thick but not fluffy. You should still be able to pour it.
  9. Pour on top of the caramel aero layer.
  10. Grate the remaining chocolate on top.
  11. Refrigerate for a couple of hours & serve chilled.

7 thoughts on “Caramel Aero Dessert

  1. Salaams, I have just come across your blog and am so glad!! So many recipes I’m itching to try..especially this one, however where do you buy the caramel treat can from? As I have never seen (nor heard) of it before or find on supermarket searches.
    Thanks so much for sharing your recipes.


  2. Thanks so much for your reply, ahhh that’s what kept coming up but I was thinking it was something else because of the ‘treat’ phew!! 🙂
    Keep up the fabulous work and sharing, it is most appreciated

    Liked by 1 person

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