Ingredients

• 250g butter
• 3 tbsps golden syrup
• 2 tbsps Cocoa powder
• 275g chopped dates
• 1 cup pecan nuts (roughly chopped)
• 300g rich tea biscuits (roughly crushed)
• 400g dairy milk chocolate (melted)

Method

1. Recite Bismillah.
2. In a saucepan add the butter, dates, cocoa powder & golden syrup. Cook on low heat till the dates are very soft.
3. Then mix in the crushed biscuits & chopped pecan nuts.
4. Press into a 11” square tin lined with grease proof paper.
5. Spread the melted dairy milk chocolate. Decorate as you desire.
6. Allow the chocolate to set at room temperature.
7. Cut into squares & enjoy!