Tiers

Ingredients

• 1 packet Turkish Tostada / ulker biscuits (you can even use sponge fingers, rich tea biscuits or tennis biscuits)
• 1 tbsp coffee
• 1/2 a mug boiling water

Mousse:

• 600ml double cream
• 1 tin condensed milk
• 250g mascarpone cheese
• 2 tsps coffee
• 2 tsps boiling water
• Cocoa powder

Method

1. Recite bismillah.
2. Prepare the mousse by whipping double cream till it forms soft peaks.
3. Combine the coffee and boiling water to make an espresso shot.
4. Add the espresso shot, mascarpone cheese and condensed milk to the cream.
5. Whip till it’s thick in consistency like a mousse.
6. For the biscuit layers, combine the coffee and water.
7. In a dessert dish of your choice, dip the biscuits in coffee and lay them at the bottom. Add a layer of coffee mousse. Repeat as needed depending on your dish.
8. Dust with cocoa powder.
9. Remember us in your du’aas and enjoy!