Tiers

Ingredients

• 500g boneless chicken, cubed or cut into strips
• 1 small onion, finely chopped
• 2 tbsp oil
• 1 tbsp butter
• 1–2 tbsp ground tinned tomatoes

For the Marinade

• ½ cup yoghurt
• 3 tbsp tandoori masala
• Juice of ¼ lemon
• 1 tsp garlic paste
• 1 tsp red chilli flakes, or to taste
• 1 tsp salt, or to taste

Ingredients

1. Recite Bismillah.
2. Marinate the chicken with all the marinade ingredients for at least 30 minutes, preferably overnight.
3. Heat the butter and oil in a pan. Add the chopped onion and cook until soft.
4. Add the marinated chicken and tinned tomato.
5. Cook on medium heat until the chicken is tender and cooked through, and the oil begins to release.
6. Serve hot with paratha, chips, salad and your favourite sauces.
7. Remember us in your du’aas and enjoy!

Tip: Marinating overnight gives the chicken a much deeper flavour and keeps it lovely and tender.