Ingredients 

• 500g whole chicken breast
• 1 tsp salt
• 3/4 tsp pepper
• 2 tbsps yogurt
• 1 tsp ginger garlic
• 1 tsp garlic
• 1/2 onion (finely chopped)
• 150g mushrooms (finely chopped) / 1 tin sliced mushrooms
• Mayonnaise to taste
• cream cheese to taste
• 1 1/2 cups mixed peppers (or to preference)
• 1 packet baby spinach (300g)
• big knob of butter
•  1 tsp salt or to taste
• 1/2 tsp black pepper  or to taste
• green chillies to taste
• 1/4 tsp turmeric powder
• grated cheese (optional)
• puff pastry
• beaten egg to glaze

Method

1. Recite Bismillah.
2. Cook chicken (whole breast) with onion in ginger garlic, salt, pepper, green chillies, turmeric & yogurt till water evaporates, with lid on, on low heat.
3. Shred Chicken & keep aside. Do not throw away the stock.
4. To the stock, add garlic, salt, pepper, mixed peppers, mushrooms & cook till soft.
5. Add chicken & mix well. Cook for few mins.
6. Turn off heat. Add cream cheese & mayo.
7. In a separate pot cook spinach in a little butter till tender. Discard liquid & cool. Add to above mixture along with cheese
8. Fill pies & glaze with beaten eff.
9. Freeze & bake at 180c till golden as needed. Enjoy!