Tiers

Ingredients

• 1 packet lasagne sheets or fresh lasagne sheets.
• 2 Tbsp ghee
• 1 large onion
• 1 tsp garlic
• 1 bunch baby spinach chopped (300g)
• 1/2 tsp salt
• 1/4 tsp tumeric powder
• 1/2 tsp green chillies
• 300ml fresh single cream

• 300g cubed chicken
• 1 tbsp butter
• 1 tsp garlic paste
• 1/2 tsp green chillies
• 1/4 tsp tumeric powder
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/4 cup grated cheese

• 100g butter
• 1/2 cup flour
• 3 cups milk
• Grated cheese
• Pepper to taste
• salt to taste
• Mixed herbs/ oregano (optional)

Method

1. Recite Bismillah.
2. Heat ghee in large pan & fry onions & garlic paste until transparent.
3. Add spinach & spices. Cook on low heat till tender.
4. Add fresh cream & remove from heat.
5. Combine butter & spices with chicken & cook on low heat till tender. Then add to spinach mixture with cheese.
6. Make sauce by adding butter, flour & milk to pot. Boil till slightly thick. Add cheese & season with salt & pepper.
7. Pour a little sauce in the bottom of a oven dish.
8. Place boiled/ fresh lasagne sheets in dish.
9. Add chicken mixture and sauce depending on size of dish and amount of layers you would like. Create layers with lasagne sheets & chicken mixture & sauce.
10. Sprinkle cheese & oregano / mixed herbs on top.
11. Bake at 180c for 20-25 mins till slightly golden. Enjoy!