Tiers

~Recipe Credit: Haloodie Foodie~

Check out his Instagram for the most delicious wedding / restaurant style recipes!

Ingredients

• 300g boneless chicken
• 1 1/2 medium onions (chopped)
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tbsp coriander powder
• 1 tsp red chilli powder or to taste
• 1/2 tbsp paprika powder
• 1/2 tsp tandoori masala
• 1 tsp kasturi methi (crushed)
• 1/2 tin (200ml) plum tomatoes (grounded)
• 1 heaped tsp ginger garlic paste
• salt to taste
• a sprinkle of garam masala powder
• fresh coriander to garnish
• bullet chillies

Method

1. Recite Bismillah.
2. Sauté onions oil & kasturi methi. until the onions begin to brown on the edges.
3. Add ginger garlic paste & sauté for a min.
4. Then add the chicken, turmeric & salt.
5. Mix, cover & cook on medium heat till water evaporates.
6. Add cumin, coriander, chilli, paprika powder & tandoori masala & cook the spices for a minute.
7. Now add the tinned tomato & cook till oil releases.
8. Add garam masala & mix.
9. Garnish with fresh coriander & bullet chillies.
10. Serve with hot chapatis or naan. Enjoy