Tiers

Ingredients

• 500g boneless chicken
• 1 large onion chopped
• 2 tsps ginger garlic paste
• 3 whole green chillies
• 7tbsps oil
• 1/4 tsp cumin seeds
• 2 tsps cumin powder
• 2 tsps coriander powder
• 1 tsp tandoori masala
• 1/2 tsp turmeric
• 2 tsps kasturi methi (crushed)
• 1 tsp chilli powder or to taste
• Salt to taste
• 200g tin tomato (grounded)
• 1 cup full fat yoghurt
• 8 cashew nuts (grind into powder)
• 6 Almonds (grind into powder)
• Fresh coriander (finely chopped)
• Bullet chillies (ringed)
• Butter

Method

1. Recite Bismillah.
2. Cook cumin seeds till it releases it’s aroma.
3. Add oil & onions. Cook till golden brown.
4. Add ginger garlic paste & braise for one minute.
5. Then add tomato, cashew powder, almond powder and all spices . Mix & cook on medium heat for few mins. cook till oil separates.
6. Add chicken. Cook till half cooked.
7. Add kasturi Methi and cook for a couple of mins.
8. Then stir in the yoghurt , simmer till preferred sauce consistency.
9. Garnish with butter, freshly chopped coriander and bullet chillies .
10. Serve with naan or paratha.
11. Remember us in your du’aas & enjoy!