Ingredients

• 1/2 onion (chopped)
• 1 green chilli (ringed)
• 1/4 cup mixed peppers (chopped)
• 2 tbsps fresh red chillies (ringed)
• Drizzle of olive oil
• Salt to taste
• Black pepper to taste
• 1/2 tbsps butter
• Sprinkle of cheese

Method

1. Recite Bismillah.
2. In a large frying pan, cook onions, green chillies, mixed peppers & fresh red chillies in olive oil till soft.
3. Meanwhile beat 2 eggs with a sprinkle of salt & pepper. Set aside.
4. Once the onions etc are soft, add butter. This will keep the pan greased & help the omlette release from the pan.
5. On medium to low heat add the egg & tilt your pan around distributing it equally around the pan. Keep the pan on the heat for a few seconds & then off the heat a few seconds whilst you do This.
6. Once the omlette begins to firm up but still has a little raw egg on top, sprinkle cheese according to preference.
7. Cook on low heat till cheese melts & then fold in half.
8. Transfer onto a plate & serve with beans & buttered toast.
9. Remember us in your duas & enjoy!