Tiers

~Recipe credit: The Spice Pantry~

Ingredients

• 1 small cauliflower (chunks)
• 1 medium potato (cubed)
• 1/2 tsp aromat or to taste
• 1/2 tsp black pepper or to taste
• Salt to taste
• 1 chicken stock cube
• 1/2 tsp parsley or to taste
• 1/2 tsp basil or to taste
• Double cream according to preference
• 1/4 onion (chopped)
• 3 garlic cloves minced / 1 tablespoon garlic paste
• 3 green chillies (ringed)
• Knob of butter
• 1 tbsp flour

Method

1. Recite Bismillah.
2. Boil cauliflower and potato in water till soft. Then liquidise in blender.
3. In another pot cook onion, garlic, green chillies till transparent
4. Add plain flour and braise.
5. Then add the liquidised mixture, stock cube dissolved in little water, aromat, pepper, salt, parsley and basil and cook till desired consistency.
6. Add cream according to preference. Serve with garlic bread or as a side.
7. Remember us in your du’aas and enjoy!