Ingredients 

• 1/2 cup butter
• Zest of 1 lemon
• 3/4 cup sugar + 2 tbsp sugar
• 1 egg
• 2 cups plain flour
• 2 tsp baking powder
• 1 tsp salt
• 2 cups fresh blue berries
• 1/2 cup buttermilk
• 1/2 tsp vanilla
• Sugar to sprinkle 

Method

1. Recite Bismillah
2. Preheat oven to 350c
3. Cream butter with lemon zest & sugar until light & fluffy.
4. Add the egg & vanilla & beat until combined.
5. In a separate bowl combine blueberries with 1/4 cup flour.
6. In another separate bowl whisk together the remaining flour, baking powder & salt.
7. Add the flour mixture to the batter a little at a time, alternating with buttermilk.
8. Fold in the blueberries.
9. Spoon into cupcake / muffin cases
10. Sprinkle batter with sugar.
11. Bake for 15-20 mins until lightly golden 😊😊