~Recipe Credit: Mummy Bobat~

Ingredients

• 1 bunch methi bhaji
• 1/2 tin cream style sweetcorn (or sweetcorn blended with milk)
• 1/4 cup oil
• 2 small eggs
• 1 medium onion grated
• 1/4 cup gram flour
• 1/4 cup semolina
• 1/2 cup plain flour
• 1 tsp baking powder
• 1 tsp sugar
• 1 tsp Salt or to taste
• 1 tsp garlic paste
• Green chilli paste to taste
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder

Garnish:

• Sesame seeds

Method

1. Recite Bismillah.
2. Combine all the ingredients except the baking powder in a bowl. (Add the baking powder just before baking).
3. Preheat oven to 180C fan oven (gas mark 4).
4. Pour into a 7 inch square oven proof dish. Sprinkle sesame seeds on top.
5. Bake till golden on top.
6. Cut into squares Enjoy!