Bhaji Cake

~Recipe Credit: Mummy Bobat~

Ingredients

  • 1 bunch methi bhaji
  • 1/2 tin cream style sweetcorn (or sweetcorn blended with milk)
  • 1/4 cup oil
  • 2 small eggs
  • 1 medium onion grated
  • 1/4 cup gram flour
  • 1/4 cup semolina
  • 1/2 cup plain flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1 tsp Salt or to taste
  • 1 tsp garlic paste
  • Green chilli paste to taste
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder

Garnish:

  • Sesame seeds

Method

  1. Recite Bismillah.
  2. Combine all the ingredients except the baking powder in a bowl. (Add the baking powder just before baking).
  3. Preheat oven to 180C fan oven (gas mark 4).
  4. Pour into a greased 7 inch square oven proof dish. Sprinkle sesame seeds on top.
  5. Bake till golden on top.
  6. Cut into squares Enjoy!

Assalamualaikum warahmatullahi wabarakatuh,

Welcome to an insight into the lives of Tiers, previously known as  zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!  

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