Belgian Chocolate Ice cream

Ingredients

  • 225ml full fat milk
  • 100g sugar
  • 200g Belgian chocolate
  • 450ml double cream
  • 1 tsp vanilla

Method

  1. Recite Bismillah.
  2. Heat all the ingredients in a pot till the chocolate melts & it is well combined.
  3. Refrigerate for 6 hours.
  4. Whisk using electric whisk for 1-2 mins.
  5. Place in a ice cream machine according to it’s instructions. We have the cuisine art ice cream machine which gives you delicious creamy ice cream in 45 mins!
  6. Remember us in your duas & enjoy!