Lotus Biscoff Doughnuts


~Recipe Credit: Cupcakesbyaisha. Her scrumptious take for all the lotus biscoff lovers on mummy Bobats donuts. ~ (make sure you check out her Instagram!)


  • 330ml lukewarm milk
  • 2 1/2 tsps yeast
  • 1 egg
  • 6 tsps sugar
  • 1 tsp salt
  • 2 oz salted butter
  • 3 cups plain flour


  • 450ml double cream
  • 4 heaped tbsps lotus biscoff spread
  • 1 tbsp icing sugar (or to taste)


  • lotus biscoff spread as needed
  • icing sugar to taste
  • crushed lotus biscoff biscuits


  1. Recite Bismillah.
  2. Add yeast in milk & set aside for 5 minutes.
  3. Then add all the ingredients to a stand mixer to make a soft dough. If you are making the dough by hand knead for a good 10 mins till the sides of the bowl are clean. You may need more milk.
  4. Cover the bowl & place in a warm place. (Preferably in a microwave or an oven that is turned off)
  5. Allow to rise for 2 hours.
  6. Roll & cut using a doughnut cutter.
  7. Allow to rise for another 2 hours.
  8. Fry on medium-high heat.
  9. Prepare the filling by whisking the cream, biscoff spread & icing sugar till smooth.
  10. Make a hole in the doughnuts using a knife.
  11. Using a piping bag fill the doughnuts.
  12. Melt lotus biscoff spread with icing sugar till smooth.
  13. Dip doughnuts & decorate with crushed lotus biscoff biscuits.

2 thoughts on “Lotus Biscoff Doughnuts

  1. Salaam, could you tell me roughly how many ml of milk it is, also how do yoh melt the biscoff spread, do I heat it.

    Thank you.


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