Hungarian Tarts

Ingredients

  • 125g butter
  • 2 tbsp cooking oil
  • 1 beaten egg
  • 2 tsp baking powder
  • 2 tbsp castor sugar
  • 1/2 tsp vanilla essence
  • 2 cups sifted plain flour
  • 1 x strawberry  / apricot jam jar
  • icing sugar to dust

 

Method 1

 

  1. Recite Bismillah.
  2. Preheat oven 180c.
  3. Cream butter & sugar till light.
  4. Add oil & vanilla & mix.
  5. Beat in egg.
  6. Add in flour & baking powder.
  7. Knead well into a dough.
  8. Divide the dough into 2 parts.
  9. Spread one half into a greased 8″/9″  square tin.
  10. Prick all over with a fork.
  11. Spread desired amount of jam.
  12. Grate the remaining dough on top of the jam.
  13. Bake for 30 mins.
  14. Whilst hot dust with icing sugar & cut into squares. Enjoy!

 

Method 2~ Inspired by Najeebah’s Cuisine

  1. Recite Bismillah.
  2. Cream butter & sugar till light.
  3. Add oil & vanilla & mix.
  4. Beat in egg.
  5. Add in flour & baking powder.
  6. Knead well into a dough.
  7. Divide the dough into 2 parts.
  8. Divide one part into a 24 holed mini cupcakes tray & flatten.
  9. Spoon a teaspoon of jam into each tart.
  10. Preheat oven to 180c.
  11. Grate  the remaining dough on top of the jam.
  12. Bake for 15-20 minutes until slightly golden.
  13. Whilst hot dust with icing sugar. Run a knife around the edges so the tarts do not stick to the tray. Allow to cool slightly before removing from the tray/ Enjoy!

 

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