Recipe Credit: Bakers_haven

Ingredients

• 125g softened salted butter NOT MARGARINE
• 3/4 cup caster sugar
• 1/4 cup oil
• 4 tbsps golden syrup
• 4-5 tsps ginger powder (or desired amount)
• 1 1/2 tsps cinnamon powder
• 2 tsps bicarbonate soda
• 2 tsps baking powder
• 2 cups or enough plain flour to make a soft dough
• Sugar to coat

Method

1. Recite Bismillah.
2. Cream butter, oil & sugar till light & fluffy.
3. Beat in golden syrup.
4. Add in the rest of the dry ingredients to form a soft dough.
5. Preheat oven to 180c.
6. Make balls, roll them in sugar & place them on a baking tray. Flatten slightly.
7. Bake at 180C until golden brown. Once cool, store in a airtight container. Enjoy!