Recipe Credit: Najeebah’s Cuisine (Instagram Page: @najeebahscuisine)

Ingredients

• 125g softened butter NOT MARGARINE
• 3/4 cup caster sugar
• 2 tbsps oil
• 1 egg
• 1/4 cup golden syrup
• 4-5 tsps ginger powder (or desired amount)
• 1 1/2 tsps cinnamon powder
• 1 tsp bicarbonate soda
• 2 cups or enough self raising flour to make a soft dough
• Sugar to coat

Method

1. Recite Bismillah.
2. Cream butter, oil & sugar till light & fluffy.
3. Beat in eggs & golden syrup.
4. Add in the rest of the dry ingredients to form a soft dough.
5. Preheat oven to 180c.
6. Make balls (approximately 13g each), roll them in sugar & place them on a baking tray. Flatten slightly.
7. Bake for 5-7 mins till they crack.
8. Lower the temperature down to 160c. Bake until golden brown. Once cool, store in a airtight container. Enjoy!