Daitaras/Dahi Waras- Yoghurt Biscuits 


  • 1 cup plain flour
  • 1/2 tsp baking powder
  • 2 tsp ghee
  • 1/4 cup Youghurt (you may need more)
  • Pinch of salt
  • 1 tsp sugar


  • 1 1/2 cups sugar
  • 1 cup water
  • Few strands of saffron


  1. Recite Bismillah.
  2. Prepare syrup by adding water & sugar in a saucepan.
  3. Allow to boil till slightly thick.
  4. Next in a bowl mix all the dry ingredients.
  5. Then rub in ghee.
  6. Make in to dough using the yoghurt.
  7. Roll out on floured surface.
  8. Cut out round shapes using a biscuit cutter. (we prefer a small cutter)
  9. Fry in oil till lightly brown.
  10. Dip in syrup. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s