Tiers

Chocolate Cornflakes/Rice Krispies Cakes

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~Recipe credit: Umme Aa’ishah~

Ingredients

  • 100g Belgian chocolate
  • 2 tbsps golden syrup
  • 50g butter
  • 90g cornflakes / Rice Krispies
  • Rainbow sprinkles

Method

  1. Recite Bismillah.
  2. Melt chocolate over a double boiler. (In a bowl over a saucepan of simmering water on low heat).
  3. Add in the butter & golden syrup. Stir till butter has melted & everything is well combined.
  4. Remove from heat.
  5. Add the cornflakes / Rice Krispies & combine well.
  6. Spoon into 12 cupcake cases.
  7. Sprinkle some sprinkles.
  8. Allow to cool in the fridge for few hours. Enjoy!

Assalamualaikum warahmatullahi wabarakatuh,

Welcome to an insight into the lives of Tiers, previously known as  zahandzeecreationz (aka Zahra & Zeba), where happiness is homemade! We are two sisters based in Bolton passionately baking delicious home baked goods where quality comes first. In our haven of indulgence, you will discover scrumptious cakes, cupcakes, desserts and all things sweet. Our site is a place to explore recipes, easy tips and tricks, decorating and lots more. Don’t forget to check out our food corner with scrummy recipes by our mummy & sister Fazila!  

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