~Recipe Credit: Mummy Bobat ~

Ingredients
Dough:

• 2 cups plain flour
• 1 1/2 tsps dried yeast
• 1/8 cup / 25g caster sugar
• 38g salted butter
• 1/2 tsp salt
• 1 egg
• 1/2- 3/4 cup warm milk (you may need more when kneading the door)

Filling:

• 1/2 cup brown caster sugar
• 1 Tbsp cinnamon
• pinch of salt
• 50g salted butter

Icing:

• 140g Philadelphia cheese
• 1 cup icing sugar
• 56g salted butter
• 1/2 tsp vanilla essence

Method

1. Recite Bismillah.
2. In a bowl combine the milk & yeast & allow to stand for 5 minutes.
   Then add all the ingredients to a stand mixer to make a soft dough. If you are making the dough by hand knead for a good 10 minutes till the sides of the bowl are clean.
3. Cover the bowl & place in a warm place. (Preferably in a microwave or a oven that is turned off)
4. Allow to rise for 1 hour.
5. Grease your hands & remove the dough from the bowl.
6. Roll the dough out to 21 inches x 16 inches.
7. Spread the butter.
8. Combine the remaining ingredients for the filling & sprinkle over the butter.
9. Roll the dough like a swiss roll.
10. Cut the roll into slices & place them in a greased baking tray.
11. Allow to rise for half an hour.
12. Preheat oven to 180c.
13. Bake foe 10-15 minutes or until lightly golden.
14. Meanwhile prepare the icing by beating together all the ingredients in a bowl with a electric whisk until it is light & fluffy.
15. As soon as the cinnabons are out of the oven, spread the icing whilst they are still hot! Serve hot & enjoy!

Tip: Cinnabon rolls can be re heated in the microwave for about 30 seconds & served again!