Ingredients

• 250g salted butter NOT MARGARINE
• 3/4 cup castor sugar
• 2 tbsp. golden syrup
• 2 tbsp. boiling water
• 2 tsp bicarbonate of soda
• 2 cups oats (grounded)
• 2 cups dessicated coconut
• 1 heaped tbsp cocoa
• 1 – 2 cups plain flour
• melted chocolate

Method

1. Recite Bismillah
2. Cream butter & sugar till light & creamy. ( For a good 15 mins-recommend taking out the stand mixer for this)
3. In a small bowl combine the golden syrup, boiling water & bicarbonate of soda. Then add to the above.
4. Add in dry ingredients & enough flour to make a soft dough. Never add in all the flour! You may need less.
5. Preheat oven to 180c.
6. Roll out dough in a floured surface & cut shapes.
7. Place them on a baking tray.
8. With a knife make a small slit in the centre of each biscuit.
9. Bake for 10-15 mins till golden brown
10. Allow to cool slightly before removing from baking tray.
11. Stick together with melted chocolate when completely cool. Store in a air tight container.