Ingredients

• 500g lamb
• 1/4 onion chopped
• 2 cinnamon sticks
• 2 cloves
• 1 tbsp oil
• 1/4 tsp arad (turmeric powder)
• 1 tsp salt
• 1 tsp ginger garlic

Wagaar:

• 3 medium sliced onions
• 9 tbsp oil
• 1 tbsp ginger garlic
• 2 tsp dhana powder ( coriander powder)
• 1tsp jeeru powder (cumin powder)
• 1 tsp red chilli powder
• 1/4 tsp arad (turmeric powder)
• 1 big fresh tomato chopped
• 3-5 tbsp tin tomato
• 1 tsp tomato puree
• 1 tsp garam masala
• Chopped coriander
• Ringed green chillies

1. Recite Bismillah.
2. Cook onions in oil with cinnamon & cloves until brown.
3. Then add meat , ginger garlic & turmeric.
4. Add salt when meat nearly done.
5. Prepare the wagaar by cooking onions in oil till golden.
6. Lower the heat & add ginger garlic & braise.
7. Then add coriander powder, cumin powder,. red chilli powder, turmeric powder & cook for a few mins.
8. Add fresh tomato , tinned tomato & tomato puree.
9. Cook until oil separates.
10. Add meat & 1 tsp garam masala.
11. simmer on low heat for a few mins, add water if needed & salt to taste.
12. Add desired amount of chopped coriander & green ringed chillies.
13. Serve with naan.