~Recipe credit: Food with flair~

Ingredients

• 500g boneless chicken (cubed)
• 1 tsp ginger garlic
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tsps. green chillies
• juice of half a lemon
• 1 tsp mixed herbs
• 2 tsps. chicken spice
• 1 large potato (cubed)
• 2 tbsps. ghee
• 1 cup mixed veg

Dough:

• 2 cups plain flour
• 125g butter
• 2 tsps. baking powder
• 1/2 tsp salt
• enough cold milk to make a soft dough (a bit more than 1/2 a cup)

Toppings:

• Few slices of green pepper
• Few slices of tomato
• Grated cheese

Method

1. Recite Bismillah.
2. Braise chicken in ghee.
3. Add in all the ingredients & cook till tender.
4. Allow to cool.
5. Make the dough by rubbing the flour, butter, baking powder & salt together.
6. Add milk to form a soft dough.
7. Roll out the dough & place in a 9″/ 10″ greased baking pan / tray.
8. Spread the chicken filling.
9. Cover with tomato & pepper slices.
10. Sprinkle grated cheese.
11. Bake at 180c for approximately 30 minutes or till golden.