Ingredients
- 500g boneless chicken (cubed)
- 300g mushroom (chopped finely)
- Ready rolled puff pastry (x 3)
- 1 onion (chopped finely)
- Knob of butter
- 1 tsp garlic
- Salt to taste
- Pepper to taste
- Green chillies to taste
- 1 egg (beaten)
White sauce:
- 3 tbsps butter
- 3 level tbsps plain flour
- 2 cup milk
Method
- Recite Bismillah
- Braise onions in butter until transparent.
- Add chicken, mushrooms, garlic, green chillies, salt & pepper. Cook on medium heat till water evaporates.
- Prepare the white sauce by braising butter & flour for 1-2 mins.
- Add milk.
- Stir the white sauce continuously using a whisk & bring to a boil. Cook till thick.
- Pour white sauce into the chicken & mushroom mixture.
- Season with salt, pepper etc if needed. Cook till thick if needed.
- Fill pies / pasties. (You may want to make a big pie if it’s being eaten on the day).
- Brush the top with beaten egg & freeze. (Pull out as needed)
- Bake at 180c till golden. Enjoy!
Tiers 
This was a perfect pie for me… it just tasted exquisite… ceamy and just the right amount of mushroom flavour and the chickne was an added compliment to the taste! MashaAllah!
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JzkA for your kind feedback x
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I tried this pie yesterday as a beginner 🙈 & It turned out really nice m’a! It was so simple & easy to put together Aswell- so glad I did it. Jzk for posting your amazing recipes- I can’t wait to try some more!
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Alhamdulilah MashaAllah! JzkA for your lovely feedback ! X
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Salaams
Will the pastry at bottom cook through?I always end up getting soggy pastry!
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Www bake the bottom pastry at 180c then add the filling & bake again.
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I tried this pie for dinner tonight and it was so yummy masha Allah. I added cheese to the mixture for a different twist. Next time I might try adding sweet corn and carrots too.
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Family favourite Jzk for sharing x
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