Recipe Inspired by: Janes Patisserie (https://www.janespatisserie.com/)

Ingredients

• 500g full fat Philadelphia cheese
• 300g lotus biscoff spread
• 300g lotus biscoff biscuits
• 100g icing sugar
• 300ml double cream
• 125g melted butter

Method

1. Recite Bismillah.
2. Crush Biscuits in a food processor.
3. Pour in the butter & blend.
4. Press down firmly in a 8″ round tin.
5. In a stand mixer or a electric whisk mix the Philadelphia cheese, icing sugar & biscoff spread until smooth.
6. Mix in the double cream & whisk slowly till the mixture is thick & holds its shape.
7. Spread the mixture over the biscuit base or pipe in the shot glasses.
8. Allow to set for a few hours.
9. Melt the biscoff spread  & drizzle over the cheesecake along with some crushed lotus biscoff biscuits & whipped cream or decorate according to preference. Enjoy!

Tips:

• This recipe will make 30 (2oz) shot glasses.
• If you are making this cheesecake in shot glasses & do not want a well set base only add enough melted butter so that the biscuits stick together when pressed but still very crumbly. ( I will try to measure this next time iA)